RECIPES SPANISH PESCADOS_Y_MARISCOS
- Abaco baked grouper
- Accras de morue (codfish fritters)
- Almejas en salsa verde (clams in green sauce)
- Annatto reddened grilled shrimp with peruvian potatoes
- Arroz de polvo (octopus rice)
- Asopao de mariscos (rice and seafood potage)
- Baby cuttlefish with broad beans
- Bacalaitos (salt codfish fritters)
- Bacalao al ajoarriero (mule drivers' cod)
- Bacalao a la riojana (riojan-style salt cod)
- Bacalao al pil-pil (sizzling cod)
- Bacalao guisado
- Bacalao vizcaina (biscay-style salt cod)
- Bacalhau a gomes de sa (codfish-potato casserole)
- Bacalhau (salt cod)
- Breadfruit roll with fish filling
- Broiled fillets of sole portuguese-style
- Bundiga (garifuna dish)
- Caldeirada de peixe (fish stew)
- Caldillo de congrio (chilean fish soup)
- Callaloo and saltfish
- Callaloo voodoo
- Cangrejos enchilados (crab in creole sauce)
- Causa a la chiclayana (potatoes with fish and vegetables)
- Cazuela de mariscos (colombian seafood casserole)
- Ceviche
- Ceviche de camarones (ecuadorian shrimp cocktail)
- Ceviche de corvina
- Ceviche de corvina (sea bass ceviche)
- Chupe de camarones (shrimp chowder)
- Classic northern peruvian ceviche
- Coconut shrimp
- Cod fritters
- Conch soup
- Cordoban-style swordfish
- Corvina rellena (stuffed bass)
- Cou cou and flying fish
- Crab meat salad
- Creole king prawns
- Curry seafood stew
- Ecuadorean seviche
- Fanesca
- Fish and clam chowder
- Fish cebiche
- Fish in tomato and garlic sauce
- Flying fish
- Guinean fish grill with three sauces
- Bahamian crab soup
- Bahamian stewed fish
- Bahian fish stew
- Bahian shrimp stew
- Bajan salt fish cake
- Baked parrot fish
- Baked sea bass, portuguese style
- Baked stuffed crab
- Balearic-style squid or small cuttlefish
- Bermuda fish chowder
- Black bean soup
- Blackened tilapia
- Blue jack mackerel with sauce
- Boiled fish
- Boiled fish
- Clam chowder
- Coconut grouper
- Cod 'esqueixada'
- Conch fritters
- Congrio en fuente de barro (fish with tomatoes and onions)
- Corvina cacerola (ecuadorean fish casserole)
- Costa rican tilapia
- Crab backs
- Crayfish stew
- Crispy shrimp pancakes
- Ecuadorean seviche
- Eels in 'all i pebre'
- Filet de pescado con salsa de palta (fried fish with avocado puree)
- Fish and clam chowder (microwave version)
- Fish ceviche
- Fish tumbet
- Grilled sea bass with a portuguese sauce
- Hake in green sauce
