RECIPES SPANISH CARNES
- Aji de carne (bolivian peppery pork with banana)
- Ají de lengua (spicy tongue)
- Albondigas (meatballs)
- Albondingas (guatemalan meatballs)
- Alligator sausages
- Almondegas (meatballs)
- Anguillan kebabs
- Arroz en caldera (rice in a pot)
- Asadurilla (lamb offal)
- Baked corn beef
- Baked pork chops
- Beef empanadas
- Beef sukiyaki
- Bistec encebollado (steak and onions)
- Bori-bori (paraguayan dumpling soup)
- Carne en jocon (beef in tomato and pepper sauce)
- Carne en polvo (ground beef)
- Carne mechada
- Carne mechada
- Carnes desmenuzadas
- Chairo paceño (vegetable and meat stew from la paz)
- Charquicán
- Chayotes maria
- Chilean empanadas
- Chili con queso (chile with cheese)
- Chivito sandwich
- Chivo (dominican stewed goat)
- Chuletas de cordero al ajo cabañil (lamb chops with garlic)
- Churrasco (nicaraguan-style steak)
- Completo hot dog
- Corned beef
- Corned moose
- Cow foot stew
- Cupos (peruvian ground beef)
- Escabeche de guineos
- Fritanga
- Frite lamb
- Garlic pork
- Guatemalan red tamales
- Haitian style meatballs
- Hilachas
- Iberian pork steak
- Kidney stew
- Lechon asado puertorriqueno (puerto rican roasted suckling pig)
- Lomo con camarones (pork loin with shrimp)
- Majao (rice and meat dish)
- Mexican lasagne
- Boulette (haitian meatballs)
- Brazilian beef creole
- Brazilian black beans
- Brazilian black bean stew
- Cacoila (portuguese marinated beef)
- Caldereta de cordero (lamb stew)
- Caldereta manchega (meat stew from la mancha)
- Carbonada criolla (argentinian beef stew)
- Caribbean jerk meatloaf
- Carne adobada
- Carne asada
- Carne asada (grilled steak)
- Carne con salsa de frutas (beef in fruit sauce)
- Carne de cabra compuesta (goat casserole)
- Carne desmechada
- Cordero a la pastora (shepherd-style lamb)
- Corned beef
- Couscous cubano
- Cuban picadillo
- Dasheen loaf
- Fricase (spicy pork meat stew)
- Fritanga (spicy pork and egg stew)
- Galician beef sirloin
- Guatemalan jocon
- Haitian griots
- Hallaca
- Huatia (peruvian slow-cooked beef with herbs)
- Jug-jug
- Layered meat pie (cipaille or cipâte)
- Llapingachos (ecuadorean potato cakes with peanut sauce)
- Lomo saltado
- Matambre
- Mexican sausage
