1/2 lamb
100 g. lard
2 cloves of garlic
1 glass of water
Salt fat

Place lamb in an earthenware dish with skin down. Rub the garlic and butter and sprinkle with coarse salt. Add water and throw in the oven precalentado 150 ° c for an hour, rociándo_ from time to time with its own juices. To return the lamb and spread on the other side with butter. Climb the temperature of the oven at 250 ° C and continue cooking for 45 minutes, or until is golden.