300 g. kid morcillo Half chicken
300 g. ham An ear,
A foot and a piece of pork, beak pieces
250 gr. cured meat Sausage and 150 g from Bacon
1/2 Kg. chickpea
Average cabbage
1/2 Kg. potato
Two cloves of garlic
100 g. noodles
Olive oil
Salt

In a pot, are introduced, with plenty of boiling water, meats and sausages, after all of about 15 min be desespuma added wrapped in a gauze, chickpeas cover and allowed to cook for 4 hours over gentle heat.In another saucepan, Cook the cabbage troceado with potatoes, adding the ham when you missing 7 or 8 minutes, drain and be FRY 2 garlic in sheets, when dourado is separated from the heat and add a little paprika and is above.Separate, Cook the piece of cured meat and be off. When you missing 10 minutes to cocido, joins the cured meat.Derive chickpeas into a source and meats and sausages in another, fumet is made a soup adding noodles and cooking for 10 min. (se_deja_reposar) must be thick).

The table, begins serving meats, sausage and cured meat, once finished is continuous with chickpeas, cabbage and potatoes, and finally, the soup.