RECETAS Y COCINA


ROSCONES

Ingredients

  • 4 cups flour
  • 1 tablespoon dry yeast
  • 1 teaspoon salt
  • 2 ⅔ teaspoons sugar
  • 4 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 cup whole milk, warmed
  • 6 tablespoons guava paste

Preparation

Whisk together the dry yeast, salt, sugar and milk until frothy.

Mix in the bread flour in a large mixing bowl.

Add the butter into the flour mixture until well crumbled.

Add the eggs, then mix together with a spatula until it forms a shaggy dough.

Cover with a tea towel and allow to rest for 10 minutes.

Knead the dough until smooth.

Remove dough from mixing bowl, oil, then return the dough to the bowl, cover with plastic wrap and allow to rise until doubled in size, about an hour.

Turn the dough onto a lightly floured surface and gently fold it onto itself.

Divide the dough into six pieces, then shape each piece into rounds.

Press an indentation into the center and then add a tablespoon of guava paste.

Place the dough on a tray lined with parchment paper, allowing room to spread.

Preheat the oven to 350 F.

Allow the dough to prove for an hour longer, then bake in the preheated oven for 10 - 15 minutes, until dark golden brown.

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Características

  • Alimento base: Flour
  • Dificultad: Average
  • Tiempo preparación: 180 min.
  • Comensales: 8
  • Estacionalidad: All year
  • País: Colombia
  • Comunidad:
  • Típica de: Colombia
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: Yes

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