Buscador Arecetas



  • 1 large yellow onion, peeled and minced fine
  • 1 large garlic clove, peeled and minced
  • 4 tablespoons olive oil
  • 6 large potatoes, peeled and sliced thin
  • 2 quarts cold water
  • 6 oz chorizo, pepperoni, or other dry, garlicky sausage, sliced thin
  • 2 1/2 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 lb. kale (or collards, turnip greens) washed, trimmed of coarse stems and veins, then sliced in a chiffonade


Saute the onion and garlic in 3 tbsp of oil in a large, heavy saucepan 2 to 3 minutes over moderate heat until they begin to color and turn glassy; do not brown or they will turn bitter.

Add the potatoes and saute, stirring constantly, 2 to 3 minutes, until they begin to color also. Add the water, cover, and boil gently over moderate heat 20 to 25 minutes until the potatoes are mushy.

Meanwhile, fry the sausage in a medium heavy skillet over low heat 10-12 minutes until most of the fat has cooked out; drain well and reserve.

When the potatoes are soft, remove the pan from the stove and with a potato masher, mash the potatoes right in the pan in the soup mixture.

Add the sausage, salt, pepper, return to moderate heat, cover and simmer 5 minutes. Add the kale and simmer uncovered 5 minutes until tender and the color of jade.

Mix in the remaining tablespoon of oil and taste the soup for salt and pepper.

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  • Alimento base: Kale
  • Dificultad: Easy
  • Tiempo preparación: 60 min.
  • Comensales: 6
  • Estacionalidad: All year
  • País: Portugal
  • Comunidad:
  • Típica de: Portugal
  • Provincia:
  • Microondas: No
  • Celiacos: No
  • Afrodisiaca: No
  • Thermomix: No
  • Niños: No
  • Light: No
  • Vegetariana: No