RECETAS Y COCINA

Ingredients

• 1 medium onion, chopped
• 1 stalk celery, diced
• 1 small red pepper, diced
• 1 cup long-grain white rice, rinsed and drained
• 14 oz vegetable broth
• 1 tsp turmeric
• 1 tsp oregano
• 1 tsp salt
• 1 cup liquid egg substitute, scrambled
• 15 oz black beans, heated
• 1 tsp crushed red pepper
• Lemon wedges and tabasco to taste

Preparation

Saute onion 2-3 minutes; add celery, bell pepper and rice.

Cook stirring until rice turns pale, 2-3 minutes.

Reduce heat to low. Add broth, turmeric, oregano and salt.

Cover and cook until rice is tender and all liquid is absorbed, 15-20 minutes.

Remove from heat and fluff with fork.

Drain heated black beans and mix with rice.

Top with scrambled eggs and sprinkle with crushed red pepper.

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Votos Totales: 31

Presentation

Serve with lemon wedges and tabasco.

Serving ideas: serve with 2 plantains, sliced diagonally and fried, and greens.

Visitas: 4

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