RECETAS Y COCINA

Ingredients

• 1/2 cup white wine
• 1/4 cup olive oil, unfiltered, sweet, and aromatic
• 1/4 fresh lemon, juice of or lime, juice of
• 1 teaspoon sea salt
• 1 teaspoon dry oregano
• 1/2 teaspoon crushed red pepper flakes
• 3 garlic clove, minced

Preparation

Mix all of these ingredients.

Pour into a ziplock bag, reserving some for basting if you wish. Place meat in bag and close carefully, omitting as much air as possible.

Refrigerate for a day or so, turning the bag whenever you remember to, because the ingredients will separate.

Roast meat dry at about 300ºF or grill and baste.

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