RECETAS Y COCINA

Ingredients

• 1 cup rice
• 1 lb ground beef
• 2 carrots
• 2 medium potatoes
• 2 onions
• 1/2 tsp parsley, chopped
• 1 small clove garlic
• 1 1/2 cup water
• Salt and pepper

Preparation

The vegetables must all be chopped up finely.

Wash the rice thoroughly.

Combine all ingredients, except the potatoes.

Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.

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