RECETAS Y COCINA

Ingredients

• 1 small yellow onion, chopped
• 1 small green bell pepper, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 2 lbs coarsely ground chicken
• 1 can (10 oz) Rotel tomatoes with chiles
• 1 can (4 oz) diced green chiles
• 1 tbsp Worcestershire sauce
• 2 tsp chile powder
• 1 tsp ground cumin
• 1 tsp celery salt
• 1/2 tsp cracked black pepper
• 1 tbsp menudo spice mix
• Juice of 2 limes
• 2 tbsp chicken stock base
• 2 quarts bottled water
• 2 cups grated Swiss cheese
• 1/2 cup fresh cilantro leaves
• Lime wedges for garnish
• 1 large bag tortilla strips (unsalted)

Preparation

In 2 tbsp olive oil, sauté the onion, pepper, celery, and garlic. Empty into a stock pot.

In the same frying pan sauté the chicken. Add to the pot. Add ingredients 6 to 16.

Mix, cover and simmer for a minimum of 20 minutes, stirring several times.

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Votos Totales: 18

Presentation

To serve put a large handful of tortilla strips into each bowl.

Add soup; top with the grated cheese.

Garnish with the fresh cilantro, cold tecate and lime wedges.

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