RECETAS Y COCINA

Ingredients

• 1 pound of tomatoes
• 2 tablespoons of oil
• 1 finely chopped onion
• 3 chopped garlic cloves
• Salt and hot pepper to taste

Preparation

Roast the tomatoes until they are soft and the skin can be easily peeled off. Mash the tomatoes into a pulp. Add onion and pepper and mix well.

In a heated frying pan add the oil and then saute the garlic. Add the tomato mixture and stir for at least one min. Remove from the fire.

Heat oil in a frying pan and then saute the garlic. Add tomato mixture and stir for at least 1 minute. Remove from fire.

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