RECETAS Y COCINA

Ingredients

• 6 eggs
• 1 1/4 cup sugar
• 1 1/2 cup flour
• 1 teaspoonful vanilla
• Condensed milk 395 gr (about 14 fluid ounces)
• Evaporated milk 395 gr (about 14 fluid ounces)
• Whipping cream 250 ml (about 1 cup) plus another cup to whip for topping
• 1 1/2 teaspoon baking powder

Preparation

Cake preparation:

Beat egg whites to stiff peaks. Add egg yolks one by one, then add sugar. Add baking powder and flour.

Bake in a greased glass mold at 350 F for 15 min. Let it cool off, but do not remove from the glass mold.

When cool, poke lightly with a fork all around to aid absorption of the cream mixture.

Mixture preparation:

In a blender, lightly mix the condensed milk, evaporated milk and whipping cream and pour over the cake.

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