RECETAS Y COCINA

Ingredients

• 1 1/2 pounds of fresh okra
• 2 tsp butter
• 1 1/2 cups finely chopped onions
• 8 medium sized ripe tomatoes
• 2 tsp. finely chopped fresh hot chilies
• 2 tsp. finely chopped garlic
• 2 tsp. salt
• 1/2 tsp. black pepper

Preparation

In a 10 inch skillet, melt the butter over moderate heat. Put in onions and stir frequently, cook for 5 minutes.

Add and stir in the tomatoes, chilies and garlic and cover for another 5 minutes.

Add the okra, salt and pepper.

Reduce heat and cover simmer for 15 to 20 until okra is tender.

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