RECETAS Y COCINA

Ingredients

• 1/2 lb rice
• 2 medium ripe tomatoes
• 1/2 medium onion
• 1/2 carrot
• 1 medium potato
• 1/4 cup fresh peas
• 1/2 bell pepper, green or red

Preparation

Cut all the vegetables, except the peas and potato, into small slivers.

Cut the potato into 8 cubes.

Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, WITHOUT water, for 5 minutes then cover and cook on low flame until done.

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