RECETAS Y COCINA

Ingredients

• 2 cups flour
• 1 tablespoon Lowrey's seasoning salt
• 1 tablespoon garlic powder, optional
• 1 tablespoon salt
• 1 teaspoon white pepper
• 1 quart buttermilk
• 1 pint water
• 1/4 cup flour
• 1 tablespoon baking powder
• Chicken breast pieces

Preparation

Combine dry ingredients. Mix wet ingredients well with a whisk.

Preheat cooking oil to 340 degrees. With mallet, tenderize chicken breast. Dip chicken into dry batter, then into wet batter, and back into dry batter.

Drop chicken breast into fat and cook until chicken is done.

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