RECETAS Y COCINA

Ingredients

• 1 lb. cubed beef stew meat
• 1 lb. chicken
• 1 frozen squash
• 1 boniato
• 1 spinach
• 1 malanga
• 2 onions, sliced
• 3 large carrots
• 6 medium potatoes
• 1/4 lb spaghetti or noodles
• 3 tbsp seasoned salt
• 2 limes, cut in half
• 2 tsp. thyme
• 2 tsp parsley
• 1/2 cup scallions
• Salt and black pepper
• Hot pepper to taste

Preparation

Clean the meat with hot water and lemon and set aside in a bowl.

Add seasoning salt and set aside for 2 hrs.

Boil meat in stockpot with 3 quarts of water until tender (about 1 1/2 - 2 hrs).

Add more additional water if necessary and remaining ingredients except noodles.

Cook for 20 minutes and add noodles.

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