RECETAS Y COCINA

Ingredients

• 4 eggs
• 4 slices of sobrasada (Majorcan sausage)
• 100 g of peas
• 1 carrot
• 2 medium-sized leeks
• 100 ml of fish stock
• Olive oil
• Salt

Preparation

Cook the carrot and leeks in rounds with the peas.

Add the hot fish stock, milk and a little salt and allow to boil.

When everything is cooked, purée to obtain a sauce. Put aside.

Fry the eggs (one or two per person) and the slices of sobrasada.

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Votos Totales: 28

Presentation

Put an egg on top of each piece of sobrasada in a serving dish.

Serve really hot, covered with the sauce.

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