RECETAS Y COCINA

Ingredients

• 1 leg of lamb, deboned and cut into cubes
• 1 tbsp diced onion
• 1 tsp of salt
• 4 tbsp of fresh chopped parsley
• 4 tbsp of ground cumin
• 2 tbsp of diced garlic
• 1 tbsp of ground black pepper
• 3 tbsp of diced ginger
• Oil

Preparation

Mix all the ingredients in a bowl and add the oil.

Mix in well with the lamb and leave to marinate for 24 hours.

Prepare the kebabs on wooden skewers and cook on the barbecue or over a grill.

They can also be prepared with pork, chicken or beef.

• 3.07
• 1
• 2
• 3
• 4
• 5

Votos Totales: 29

Visitas: 14

Buscar Término