RECETAS Y COCINA

Ingredients

• 1/2 cup (1 stick) butter
• 1/2 cup white onions
• 1 cup fresh mushrooms, sliced
• 1/4 cup garlic, finely chopped
• 2 pounds shrimp, peeled
• 1 pound Andouille (or spicy) sausage
• 1/2 cup scallions (green onions), chopped
• 1 tablespoon parsley
• 1/2 cup white wine
• Salt and pepper to taste

Preparation

Melt butter in a large skillet and sauté the onions several minutes until tender.

Add mushrooms and garlic, and cook the mixture for 3 to 4 minutes.

Stir in shrimp, Andouille sausage and scallions. Sauté for 4 minutes, and then add parsley and white wine.

Reduce the heat and simmer briefly.

Season with salt and pepper to taste.

• 2.82
• 1
• 2
• 3
• 4
• 5

Votos Totales: 28

Visitas: 5

Buscar Término

Comparte