RECETAS Y COCINA

Ingredients

• 3 cups cooked rice
• 1 lb seasoned, cooked shrimp
• 2 cups sliced andouille
• 1 cup chopped celery
• 1 medium chopped onion
• 1 clove minced garlic
• 2 tbs margarine or butter
• 4 medium cut up tomatoes
• 1 6 oz can tomato paste
• 1/3 cup water
• 1-2 tsp creole seasoning
• 1 tsp Lea and Perrins worcestershire sauce
• 1 dash Louisiana hot sauce

Preparation

Combine rice, shrimp, and sausage in a (1-1/2 quart) casserole dish; set aside.

Combine celery, onion, garlic and margarine in a (1 quart) measure. Microwave on high (100%) 3 to 4 minutes or until tender.

Stir in tomatoes, tomato paste, water, worcestershire sauce, and hot sauce. Microwave on high (100%) 5 to 8 minutes or until flavors are blended, stirring once.

Add tomato to rice, shrimp and sausage; stir well. Microwave on high (100%) 8 to 10 minutes or until heated through.

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