RECETAS Y COCINA

Ingredients

• 1 kg of shark steaks
• 1 spoonful of sweet paprika
• 4 or 5 cloves of garlic
• 1 soup spoon of vinegar
• 2 kg of onions
• 1.5 kg of tomatoes
• 1 red pepper
• 1 green pepper
• For the mixture:
• 1 packet of cumin
• Vinegar
• 1 spoonful of hot pepper
• 1 spoonful of sweet paprika
• 1 soup spoonful of paprika
• 4 or 5 cloves of garlic

Preparation

Cook the fish in plenty of fresh water (they will have been soaking overnight) until they are tender.

Prepare a ratatouille in a saucepan or deep frying pan by frying the onions, garlic, peppers and tomatoes; colour with paprika and sprinkle with a spoonful of vinegar.

Prepare a paste in the mortar with garlic, paprika and hot pepper, with a little vinegar.

Mix everything in a pot and allow to cook over a low heat for another 30 minutes.

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