RECETAS Y COCINA

Ingredients

• 1 medium-size sea bream (1 kg approx.)
• 1 onion
• 1 tomato
• 1 green pepper
• 1 lemon
• Parsley
• Oil
• Salt

Preparation

Clean carefully the sea bream and place it in a low pot along with the onion and the tomato, without chopping them.

Cover them with water and add the parsley, salt and a little bit of oil.

Put it on to heat and leave it until is cooked.

Take out the sea bream and place it in a tray accompanied with some mojo and small boiled potatoes.

This fish can also be grilled or cooked in the oven.

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