RECETAS Y COCINA

Ingredients

• 3 lbs. fresh salmon steaks
• 1/4 cup lemon juice
• 1/4 cup white wine
• 4 tbsp butter, melted
• 1/2 cup vidalia onion dressing
• 1 medium red onion, sliced
• 1 red bell pepper, julienne
• Fresh ground black pepper to taste

Preparation

Place salmon steaks in a large bowl, and pour over lemon juice. Clean salmon thoroughly and rinse in cold water.

Place clean salmon in an oven, proof dish.

Add wine, vidalia onion dressing, and black pepper. Mix well and refrigerate for 1/2 hour.

Pour 1/2 of melted butter on salmon steaks.

Bake in preheated 375 F oven for 20 minutes or until golden brown.

Turn them over and pour remaining butter, bake until golden brown.

Add onion and red bell pepper and mix.

• 3
• 1
• 2
• 3
• 4
• 5

Votos Totales: 19

Visitas: 8

Buscar Término

Comparte