RECETAS Y COCINA

Ingredients

• 1/8 cup carrots, chopped
• 1/4 cup onions, chopped
• 1/4 cup diced bacon or ham
• 2 tbsp butter
• 3 tbsp flour
• 1 1/2 cup hot milk

Preparation

Saute carrots and onions in butter in a pan. Add bacon or ham. Let it all simmer for 15 mins.

Remove all content from the pan, leaving behind the butter.

Add flour to the butter in the pan. Then add the hot milk, stirring constantly.

Return the vegetables and bacon or ham back to the pan. Mix well and season to taste.

Allow to simmer for 45 mins.

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Presentation

Serve with vegetables, pasta or fish.

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