RECETAS Y COCINA

Ingredients

• 2 lb chicken legs
• 1 bunch thyme
• 1/2 medium onion
• 1 red bell pepper
• 1/2 bunch parsley
• 1 bunch garlic
• 1/2 bunch chive
• 1/2 bunch rosemary
• 1/2 bunch fresh mint
• 6 scotch bonnet peppers
• 2 mangoes
• 3 oz olive oil

Preparation

Chop onions, thyme, garlic, bell peppers, parsley, rosemary, mint leaves and scotch bonnet peppers finely.

Peel mangoes and dice into cubes.

Heat olive oil in frying pan then add onion, garlic, rosemary, chive and chicken pieces and cook for 10 minutes.

Season with salt and pepper to taste, and then add mango, mint leaves and 1/2 cup of water then simmer for another three minutes.

• 3
• 1
• 2
• 3
• 4
• 5

Votos Totales: 10

Visitas: 3

Buscar Término

Comparte