RECETAS Y COCINA

Ingredients

• 1 kg of salted wreckfish or grouper
• 1kg of potatoes
• 1/2 kg of yellow sweet potatoes
• For the 'pella' or dough:
• Roasted maize meal
• Salt
• Sugar
• Water
• 'Mojo picón' (spicy Canary Island sauce):
• 1 head of garlic
• Cumin
• Paprika
• 1 ripe tomato
• 1 hot pepper
• Salt
• Oil
• Vinegar
• Water

Preparation

The salted wreckfish or grouper has to be soaked for at least a day, changing the water 2 or 3 times, and desalting it in a cold environment.

Place the thickly-cut potatoes and sweet potatoes and the desalted fish in a pan with water.

Cook everything on a good flame and then drain the water and put to one side.

• 3.07
• 1
• 2
• 3
• 4
• 5

Votos Totales: 15

Presentation

The fish, potatoes and the sweet potatoes are served in a dish and they are accompanied by spicy sauce and the roasted maize meal cakes.

Visitas: 19

Buscar Término