RECETAS Y COCINA

Ingredients

• 8 large tomatillos, chopped
• 3 cloves garlic, crushed
• 3 jalapeno, chopped
• 1/2 cup white vinegar
• 1/4 teaspoon allspice
• 1/2 teaspoon oregano
• Salt and pepper, to taste

Preparation

Put tomatillos, garlic and peppers into small saucepan.

Cook until tomatillos have disintegrated.

Add remaining ingredients, simmer 5 minutes.

Bottle and refrigerate.

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