RECETAS Y COCINA

Ingredients

• 3 tablespoons olive oil
• 1/4 cup onion, chopped
• 1 clove garlic, chopped
• 1 serrano or jalapeño chile pepper, chopped
• 2 cups tomatoes, peeled, seeded and chopped
• 2 teaspoons dried oregano
• Salt and pepper to taste
• 1/4 cup cilantro (optional), chopped

Preparation

Heat the oil in a saucepan over medium flame.

Add the onion, garlic and chile and sauté for 2-3 minutes, or until the onion is translucent.

Stir in the tomatoes and oregano and simmer for about 10 minutes. Remove from heat and cool a bit.

Puree the tomato sauce in a blender until smooth, adding a little water if needed.

Add salt and pepper to taste, stir in cilantro if using and serve.

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