RECETAS Y COCINA

Ingredients

• 2 large tomatoes, seeded, finely chopped
• 1 medium onion, finely chopped
• 1 tbl cilantro, chopped
• 4 large aji chillies, seeds and stems removed (or yellow wax hot chillies or jalapeños if aji chillies are not available)
• 1/2 cup water
• Salt, to taste

Preparation

Combine the tomatoes, onion and cilantro in a bowl.

Place the chillies, water and 3 tablespoons of the tomato, onion, cilantro mixture in a blender or processor and puree until smooth.

Add the chilli puree to the remaining mixture and mix well.

Salt to taste.

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Votos Totales: 17

Presentation

Ecuadorians often add beans to their salsa, just add cooked beans, or add 1 teaspoon peanut butter with the chillies in the blender and follow the above recipe.

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