RECETAS Y COCINA

Ingredients

• 100 g of pig's or lamb's brains
• 100 g of pig's or lamb's testicles
• Extra virgin olive oil
• A little bone marrow
• Some bay leaves
• White wine
• 6 eggs
• Salt

Preparation

Put the clean brains and testicles into a casserole dish with water, salt, some bay leaves and a dash of white wine.

Leave to cook for 5 minutes.

When everything is cooked, remove from the casserole dish and sauté in a frying pan.

Beat the eggs separately, season and mix with the bone marrow.

Then put the mixture from the frying pan and spread it out.

Solidify the mixture over a low heat in another frying pan, with a little oil.

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