RECETAS Y COCINA

Ingredients

• 1/4 lb. salt beef, optional
• 1 cup of rice
• 2 oz. dried pigeon peas or
• 1/2 lb. fresh pigeon peas or
• 1 can of pigeon peas 16 oz
• Water
• Salt
• 1 tbsp. butter
• 1/4 tsp. thyme
• Dash hot pepper sauce
• Black pepper
• Lime juice

Preparation

Soak dried peas in water overnight.

Throw away water, add fresh water.

Cut up beef, add, and simmer until cooked.

Measure liquid and add water to make 2 cups of liquid.

If using fresh green pigeon peas, simmer in salt water until cooked.

If using a can of peas, add water to make up 2 cups of liquid.

Bring peas and 2 cups of liquid to boil, add 1 cup of rice and seasonings and stir.

Cover and simmer until all liquid has been absorbed (around 20 minutes).

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