RECETAS Y COCINA

Ingredients

• 1 pound red kidney beans
• 1/2 gallon water
• 1 medium onion
• 1 large bell pepper
• 4 ribs celery, medium diced
• 4 pounds total seasoning meat such as ham, smoked sausage, Andouille, etc
• 1/4 cup leafy parsley to add just before serving
• 1 tablespoon black pepper salt to taste (since the salt from the ham and/or sausage you use will vary the amount of additional salt needed)

Preparation

Soak beans overnight and drain.

Boil beans for 1/2 hour to 45 minutes then add seasoning and continue cooking.

Add season meat and cook until beans are tender.

Serve with hot rice.

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