RECETAS Y COCINA

Ingredients

• 1/2 rabbit or more according to the diners
• 8 medium potatoes
• 2 cloves of garlic
• 1 onion
• 1 green pepper
• 1 chili pepper
• 1 bay leaf

Preparation

Fry the chopped rabbit and bay leaf, then add the onions, peppers and garlic.

When the vegetables are poached, add the chopped potatoes, a tablespoon of colouring and 1/2 glass of white wine.

Cover the potatoes with cold water.

Bring to a simmer, and when the potatoes are cooked, check the seasoning.

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