RECETAS Y COCINA

Ingredients

• 1 rabbit
• 1 onion
• 2 cloves of garlic
• 1 sprig of rosemary
• 1 glass of dry white wine
• Thyme
• Parsley
• Vinegar
• 2 ripe tomatoes
• Salt
• Pepper
• Olive oil
• 4 potatoes

Preparation

Clean the rabbit well, cut up and season.

Heat the oil in an earthenware dish and sweat the rabbit, together with the finely-chopped onion.

Add a glass of white wine and let simmer.

Grind a clove of garlic, rosemary, thyme and parsley in a pestle and mortar.

Add a little vinegar to the pot.

Add the chopped tomato and let boil.

Finally cut potatoes into slices and add them to the pot.

Cook until everything is tender.

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