RECETAS Y COCINA

Ingredients

• 1 rabbit of about 1 kilo
• 2 heads of garlic
• 3 red or green peppers
• 1 spoon of ground pepper
• 2 spoons of oregano
• 1 glass of oil
• 1 glass of wine
• Bay leaf
• Thyme
• Salt

Preparation

Chop the rabbit and lightly fry it in a pan until it is brown.

Then drain off the oil and fry the peppers and crushed garlic in it in a frying pan.

Next, add the oregano and the wine.

Pour the sauce into the pan over the rabbit and add a little water to it.

Let it simmer on a low heat for about 45 minutes.

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Votos Totales: 26

Presentation

It can be accompanied by 'papas arrugadas' (boiled potatoes in their skins).

Visitas: 14

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