RECETAS Y COCINA

Ingredients

• 4 cups cooked quinoa
• 1 jalapeno pepper, seeded and finely chopped
• 1 small cucumber, peeled, seeded, finely chopped
• 1 large or 2 small tomatoes, seeded and finely chopped
• ¼ cup fresh mint, chopped
• ¼ cup fresh lime juice
• 1/3 cup extra-virgin olive oil
• ½ tsp fresh ground pepper
• 1 tsp sea salt

Preparation

Toss the jalapeno pepper, tomato, cucumber and mint with cooled quinoa.

In a separate bowl, whisk together the lime juice, olive oil and salt and pepper until creamy.

Pour over quinoa mixture and toss again.

Serve with a flourish.

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