RECETAS Y COCINA

Ingredients

• 1 kg of potatoes
• 1 onion
• 2 tomatoes
• 1/2 red pepper
• 1/2 green pepper
• 1 egg per person
• 1 sprig of coriander
• Salt
• Oil
• Saffron

Preparation

Put the peeled potatoes, the onion, the tomatoes and the pepper in a pot with water, having previously chopped everything.

Also add a small glass of oil, the saffron, the salt, a sprig of coriander and put it on to heat.

When the potatoes are cooked, but without taking the pot from the heat, crack the raw eggs into it and leave it some minutes until the eggs are cooked too.

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