RECETAS Y COCINA

Ingredients

• 1/8 cup olive oil
• 1 tbsp. butter (margarine is okay, too)
• 1/2 large yellow onion, chopped
• 2 cloves garlic, minced
• 1-2 large tomatoes, peeled, chopped and seeded (can also used canned)
• 2 cups chicken or beef broth
• 1 cup long-grain rice
• Salt and pepper to taste

Preparation

Heat olive oil and butter in saucepan until butter is melted.

Add onion and garlic and saute until onion is soft, about 5 minutes.

Add chopped tomatoes, cover and simmer for 15 minutes.

Add broth and bring to a boil, then add rice, cover and simmer for about 20 minutes. Do not lift lid to peek!

Add salt and pepper to taste.

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