RECETAS Y COCINA

Ingredients

• 8 medium potatoes
• 8 large leeks
• 1 kg of pumpkin
• Virgin olive oil
• Salt

Preparation

Clean and chop up the leeks and put into a stewing pot over the heat when the water begins to boil.

Keep on the boil for 10 minutes more.

Next add the potatoes cut into medium-sized pieces and the chopped pumpkin and let boil for another 10 minutes.

After this time, add a good glug of olive oil and a little salt.

Let it boil 15 minutes more.

The cooking water from a cod tail can also be used during cooking, but this is optional.

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