RECETAS Y COCINA

Ingredients

• 3 pounds chicken, in large pieces
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 large tomato, finely chopped
• 1 large onion, thinly sliced
• 1 clove garlic, finely chopped
• 1/4 teaspoon pepper
• 1 cup half and half (half cream)
• 1 small green bell pepper, finely chopped
• 1 tablespoon mint, finely chopped

Preparation

Fry chicken in 1 tablespoon butter with the salt in a skillet for 10 minutes or until well browned.

In another skillet, fry the tomato, onion, garlic and black pepper in other tablespoon of butter over moderate heat for 5 minutes.

Add tomato mixture to chicken with the half and half and bell pepper.

Cover the skillet and simmer for 30 minutes.

Add mint and simmer for 5 more minutes.

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Votos Totales: 30

Presentation

Serve warm with tortillas.

Visitas: 34

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