RECETAS Y COCINA

Ingredients

• Chicken cut into serving pieces
• 2-3 pounds oil
• 3 tablespoons
• Onions, sliced thinly
• 3 cups each water or stock
• 1 cup white wine
• 1/2 cup bay leaf
• Salt and pepper

Preparation

Season the chicken pieces with salt and pepper.

Heat the oil in a large sauté pan or Dutch oven over medium-high flame.

Brown the chicken pieces, a few at a time, on all sides. Remove to a plate.

Pour off any excess oil.

Add the onions to the same pan and sauté over medium-heat until translucent and just beginning to brown, 10-15 minutes.

Add back the chicken pieces along with the rest of the ingredients.

Simmer 25-35 minutes until the chicken is cooked through and tender.

Adjust seasoning and serve with rice.

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