RECETAS Y COCINA

Ingredients

• 1 1/2 quarts water
• 2 cups vinegar
• 8 large eggs

Preparation

Bring the water and vinegar to a boil in a large saucepan.

Crack the eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks.

Simmer for 3 to 4 minutes, moving the eggs several times with a spoon to cook them evenly.

When firm, remove the eggs from the water with a slotted spoon and place in a pan filled with cold water until serving.

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Presentation

Poached eggs can be used in other recipes, such as Eggs Hussarde. Find the recipe on this site.

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