RECETAS Y COCINA

Ingredients

• 8 fresh corn on the cob (without husks)
• 2.2 pounds peeled Lima beans
• 8 potatoes
• 4 fresh quesillos (fresh cheese), sliced
• 1/4 cup oil or butter to fry the cheese
• 1 cup llajua (spicy tomato and chili sauce)

Preparation

At the bottom of a large pot, put corn husks (more or less three inches high), and add boiling water until they are covered. Place the pot over a high heat.

As soon as the water boils, add the corn and the Lima beans separated by corn husks. Let it boil for twenty-five minutes more or less.

Add the washed potatoes and cover with more corn husks. Let it boil for another twenty minutes, or until all vegetables are cooked.

In a large pan heat oil over a high heat. Fry the cheese slices until golden, without letting them burn.

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Votos Totales: 27

Presentation

In each plate, serve one corn on the cob, Lima beans, one potato and slices of fried cheese.

Add llajua spicy tomato and chili sauce if desired.

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