RECETAS Y COCINA

Ingredients

• 2 chicken or turkey breasts (boneless) seasoned with salt, pepper & thyme.
• 90 g (3 oz.) pineapple chunks (preferably fresh)
• 3/4 cup Walkerswood Coconut Rundown Sauce
• 2 tbsp double cream
• 1 fresh pineapple, halved & scooped out

Preparation

Grill chicken breasts for 8-10 minutes.

Dice and heat together with rundown sauce, pineapple chunks and cream.

• 2.79
• 1
• 2
• 3
• 4
• 5

Votos Totales: 24

Presentation

Serve in the pineapple halves.

This dish can be garnished with papaya chunks and warmed in the oven if desired.

Serve with mashed potatoes.

Visitas: 2

Buscar Término

Comparte