RECETAS Y COCINA

Ingredients

• 360ml water
• 450g red snapper fillets (or any firm white fish)
• 3 medium onions, peeled and sliced
• 2 tomatoes chopped
• 1 red bell pepper, de-seeded and chopped
• 1/4 tsp cayenne pepper
• 1/2 habanero chilli, de-seeded and pounded to a paste
• 1 bayleaf
• 1/4 tsp dried basil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 tsp ground guinea pepper
• Pinch of dried rosemary
• 1 tbsp lemon juice
• 1/2 tsp vegetable oil

Preparation

Bring the water to a boil in a large pot and add all the ingredients except the vegetable oil.

Cover the pot and allow to simmer gently for 1 hour, stirring occasionally (add more water if the mixture becomes too dry).

After the hour is up add the oil and cook for a further 5 minutes.

Remove the bayleaf and serve on a bed of rice.

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