RECETAS Y COCINA

Ingredients

• 2 cups shrimp (You may also use lobster, clams, fish or any seafood)
• 1 small onion
• 1 clove garlic
• 2 tbl tomato paste
• 8 cups water
• Salt and pepper to taste
• 2 tbl rice
• 3 small potatoes
• 2 eggs
• 2 tbl cottage cheese

Preparation

Cut onion and garlic in pieces. Brown in small quantity of butter or margarine.

Add tomato paste and water. Boil.

Add salt and pepper to taste; and rice and potatoes cut in 1-inch pieces.

Replace boiled away water with milk, using own judgement about quantity.

Beat eggs in a plate and add to soup.

Add cottage cheese, oregano, and shrimp.

Serve hot.

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