RECETAS Y COCINA

Ingredients

• 3 aji or Jalapeno chiles, chopped, stems and seeds removed
• 3 tbl dried crushed red chiles (Piquin chiles) seeds included
• 1 tbl achiote (red seeds of Annatto tree, available in Latin markets, or in some spice areas of grocers)
• 1 1/2 tsp cumin seeds
• 2 tbl olive oil
• 4 cloves garlic, chopped
• 3/4 cup red wine vinegar
• 1/2 tsp salt
• Fresh ground black pepper
• 4 lb beef heart, cut into 1" cubes (substitute sirloin or chicken breast)

Preparation

Simmer the Annatto and cumin seeds in the oil for 5 minutes.

Strain the oil and discard the seeds.

Place all the ingredients for the marinade in a blender and puree until smooth.

Marinate the meat in the mixture overnight, refrigerated.

Thread meat onto skewers and grill over charcoal or under the broiler until medium-rare, basting frequently with the marinade.

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