RECETAS Y COCINA

Ingredients

• 1 very green, medium papaya peel and slice.
• 1 tbsp. butter
• Dash of nutmeg

Preparation

There should be about two cups of fruit.

Drop it into rapidly boiling salted water.

Simmer for about one-half hour, or until fruit is tender. Drain well.

Add the butter and nutmeg.

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Presentation

This fine dish is an excellent accompaniment to the Aruban stobas, or stews.

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