RECETAS Y COCINA

Ingredients

• 1 kg of small potatoes
• 2 handfuls (1/4 kg) of salt
• 3 or 4 glasses of water

Preparation

Wash the potatoes carefully without peeling them but making sure that all the soil is removed from their jackets.

Place the potatoes in a pot along with the salt and add water until the potatoes are just covered.

Once they are cooked, take out the water and place the pot with the potatoes again on to heat, moving them until they dry up (approximately two minutes).

Remove the pot from the heat and leave it some minutes wrapped in a cloth.

To finish, serve them on a tray and spread mojo sauce on top.

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