RECETAS Y COCINA

Ingredients

• 5 pounds potatoes
• 10 pieces of bread (French bread)
• 1/2 pound shortening
• 2 pound pork meat
• 1/2 pound tomatillo
• 6 tomatoes
• 2 chiles guaque
• 2 chiles zambo
• 2 chiles Coban (spicy)
• Pimientos de Chiapas, achiote and salt to taste

Preparation

MASA (dough): Cook and mash the potatoes. Soak the bread in water. Mix both ingredients and add the shortening.

PORK-BASED SAUCE: Cook the pork meat in chunks. Cook the tomatillos, tomatoes, the chiles guaques and chiles zambos; then ground them, and add a little bit of broth (the one from cooking the meat).

Roast and ground the chile de Cobán and the Chiapas pepper; add it to the former mix. Add achiote if it needs a little color.

PREPARATION: Mix the broth with the dough.

Serve the resulting sauce with a piece of meat in the middle and a whole and raw green chile over the Maxán leaves well washed. Put them to boil for 30 to 45 minutes.

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Votos Totales: 25

Visitas: 18

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